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CURRENT TAKES — RECIPE OF THE WEEK

Strawberry Pie

1 quart strawberries

1 cup sugar

1/8 teaspoon salt

3 tablespoons cornstarch

1 cup water

3 tablespoons lemon or strawberry Jell-O

Food coloring to desired color

1 baked pie shell

 

Combine sugar, salt, cornstarch, and water. Cook until clear and thickened. Remove from heat, and add Jell-O and food coloring. Cool and pour over strawberries in pie shell. Refrigerate.

 

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