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Steak Fajitas

(21 Day Fix Cookbook)


1½ teaspoons olive oil

2 medium green (red or yellow) bell peppers, cut into strips

1 medium onion, sliced

2 cloves garlic, finely chopped

1 pound raw, extra-lean beef sirloin, cut into 2-inch strips

1 teaspoon ground chili powder

1 teaspoon ground cumin

1 teaspoon crushed red pepper flakes

1/2 teaspoon sea salt (or Himalayan salt)

1/2 cup fresh salsa

8 6-inch corn tortillas, warm

4 tablespoons reduced-fat (2%) plain Greek yogurt

1/4 cup chopped fresh cilantro

Lime wedges


Heat oil in large, nonstick skillet over medium-high heat. Add bell peppers and onion; cook, stirring occasionally, for 5-6 minutes, or until onion is translucent and peppers are tender. Add garlic; cook, stirring frequently, for 1 minute. Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7-8 minutes, or until meat is no longer pink. Add salsa; cook, stirring frequently, for 2-3 minutes, or until heated through. Evenly top each tortilla with beef mixture, yogurt, cilantro, and a squeeze of lime juice.


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