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St. John Hunting Club Crawfish Boil

On April 8, 2017, the weather was perfect for the annual crawfish boil of the St. John Hunting Club. Many pounds of crawfish were seasoned and prepared to perfection at the club pavilion nestled by the cypress-shored lake in the heart of the 3,600-acre estate of prime hunting land in Claiborne County. Photography by Bill Perkins

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