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Natchez Food & Wine Festival’s Culinary Artists

The 2017 Natchez Food and Wine Festival Friday night opener, “Tastings Along the Mississippi River,” was an exciting place to be. The packed Natchez Convention Center was home  that July 28, 2017, evening to dozens of chefs, brewers, and wine brokers serving all types of delicacies, brews, and libations to a crowd of eager participants. The event was coordinated by Rene Adams, Lyn Fortenbery, and crew of faithful volunteers. Photography by Lisa Whittington

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