Morgan Elizabeth Huber & Grant Finley Owens
July 29, 2017 | Natchez, Mississippi
photography by Annie Barnett Photography
Morgan Elizabeth Huber and Grant Finley Owens were united in marriage July 29, 2017, in Natchez, Mississippi. The couple’s parents are Mr. and Mrs. Chad Huber of Natchez; Mrs. Lisa Finley Ragsdale of Monroe, Louisiana; Mr. and Mrs. Kelly Owens of Crowley, Louisiana; and Mr. and Mrs. Clarence D. Oakley III of Orange Beach, Alabama. The wedding ceremony was held at Parkway Baptist Church and officiated by Reverend Stan Buckley with music provided by Caitlyn Hendricks Martin and Tamy Jackson.
Given in marriage by her father, Chad Huber, the bride wore a mermaid-style Stella and York gown with an illusion sweetheart neckline from Magnolia Mariée Bridal Boutique and had her bridal portraits taken at Monmouth Historic Inn. She and her bridesmaids were honored with a brunch on the day of the wedding at the home of Lisa Falkenheiner, aunt of the bride; and they were also pampered by the ladies of Salon Du Sud of Baton Rouge, Louisiana. The groom and his groomsmen enjoyed a day of barbeque and trap shooting at the home of Suzy and David Huber, grandparents of the bride.
Mary Kate Huber, sister of the bride, served as the Maid of Honor. Bridesmaids were Kaitlin Arnett, Chelsey Burley, Madalyn Falkenheiner, Sarah Saxon Falkenheiner, Mary Catherine Iles, Morgan Huggins Lipsey, Kelsey Lowe, Sarah Little Nelson, Brookelyn Owens, and Helena St. Clair. Raegan Huber was a junior bridesmaid, and Alli Huber served as the flower girl.
Kelly Owens, father of the groom, served as the best man. Groomsmen were Grant Falkenheiner, Thomas Gray, Michael Iles, Will Jones, Addison McDougle, Logan Murray, Clay Oakley, Jordan Owens, Robert Rodgers, and Ross Vizard. Rhett Michael Chandler served as the ring bearer while Tyler Ballard, Christopher Cox, and Eric James served as ushers.
The floral designs for the ceremony, for the cakes, and for the reception were by Kelly Taylor of Monroe, Louisiana, with guidance from Lisa Finley Ragsdale, mother of the groom. Following the ceremony, the wedding party traveled to Hotel Vue for the reception and photographs. Throughout the evening, guests enjoyed food provided by Hotel Vue and cake from The Bakery Cottage.
The couple enjoyed a honeymoon at a Sandals Resort in St. George’s, Grenada.
2014 Copyright Bluffs & Bayous Magazine All Rights Reserved | 225 John R. Junkin Dr., Natchez, Mississippi 39120, 601.442.6847